![]() ![]() ![]() Shrimp, scallop, and lobster flesh should be clear with a pearl-like color and little or no odor.Fish fillets should display no discoloration, darkening, or drying around the edges.The flesh should spring back when pressed. Fresh fillets should have firm flesh and red blood lines, or red flesh if fresh tuna. Whole fish should have firm flesh and red gills with no odor.A fish’s eyes should be clear and shiny.Fish should smell fresh and mild, not fishy, sour, or ammonia-like.The following tips can help you when making purchasing decisions: Because the color of a fish can be affected by several factors including diet, environment, treatment with a color fixative such as carbon monoxide or other packaging processes, color alone is not an indicator of freshness. When stored properly, it will keep for up to 3 days.Only buy fish that is refrigerated or displayed on a thick bed of fresh ice (preferably in a case or under some type of cover). To prevent this from happening, keep it in an airtight container (this will also prevent the fish from smelling up your fridge!). Salmon is prone to drying out and developing a tough crust in storage. You can also serve it alongside creamy cauliflower rice with chicken for a low-carb meal full of protein. Entree: Serve the salmon fillets as an entree alongside an air fryer baked potato, air fryer asparagus, or any other veggie you’re craving.Salad Toppers: For a quick and healthy lunch or dinner, use the salmon fillets as toppers for caesar salad, arugula caprese salad, or quinoa kale and avocado salad.For a quick brunch, pop the salmon on a toasted bagel with cream cheese, red onions, capers, and tomato slices. Sandwiches: Sandwich the salmon between a brioche bun with tartar sauce, lettuce, onion, and tomato for a tasty fish sandwich.From quick fish sandos to easy weeknight meals, the possibilities are endless. There are a million and one different way you can use your air fryer salmon. Hot Tip: Pat the salmon fillets with a paper towel before you season them to help the dry seasonings “stick” better. Adjust the cooking time depending on the thickness of your fillet. Lower the cooking time if your fillets are thinner and increase it if they are on the thicker side.For the most accurate reading, make sure to stick the thermometer into the thickest part of the salmon fillet. Use a meat thermometer to gauge doneness. If you’re unsure if your salmon is fully cooked, use a meat thermometer to check if the internal temperature has reached 145☏.If you’re not a fan of the skin, you can always easily remove it after removing it from the air fryer. It also protects the salmon from overcooking. Use skin-on salmon if you can. Using salmon with the skin-on will help to keep all the juices inside the fish.Top the salmon with butter to add moisture. To prevent the salmon from drying out in the high heat, top each fillet with a couple of butter slices.Make sure the fillet is well-coated in the garlic parsley salt and you’ll be good to go. Season the fish generously. Salmon typically requires a little extra seasoning, so don’t be shy.While making air fryer salmon is as easy as setting it and forgetting it, there are a couple of handy tips to help you take your fillets to the next level. ![]() 5 Top Tips for the Perfect Salmon in an Air Fryer ![]()
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